– Intensive Bake
F
For recipes which require a moist
topping, and a crisp base, e.g.
pizzas and quiche lorraine, German
style open fruit cakes and cheese-
cake. Not suitable for roasting or
shallow baking, (the base will brown
too much).
– Fan Grill
N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
– Grill 1
m
For grilling flat items, small quan-
tities, and for browning food in small
dishes.
Grill with the oven door closed.
– Grill 2
n
For grilling flat items, large quan-
tities, and for browning food in larger
dishes.
Grill with the oven door closed.
Selecting a temperature
As soon as the programme selector is
turned to a setting the following will ap-
pear in the display
– the
recommended pre-set tempera-
ture
,
– the symbols of any function that can
be altered from this programme se-
lector position.
If you are happy with the recom-
mended pre-set temperature, the dis-
play will change a few seconds later to
show this as the
target temperature
.
The oven starts to heat up.
The display will then change to show
the
actual temperature
in the oven, and
depending on which programme is
being used the symbol
p
or
U
will also
show.
The increase of temperature can be fol-
lowed in the display until the target tem-
perature is reached.
If the door is opened or the target tem-
perature reduced during cooking, the
actual temperature will also go down in
the display.
Using the oven
27