The following temperatures are set at
the factory:
Fan
D
. . . . . . . . . . . . . . . . . . . . 160 °C
Auto Roast
E
*
. . . . . . . . . . . . 160 °C
Top heat
C
. . . . . . . . . . . . . . . . 190 °C
Conventional
A
. . . . . . . . . . . . . 190 °C
Bottom heat
B
. . . . . . . . . . . . . . 190 °C
Defrost
G
. . . . no temperature specified
Intensive bake
F
. . . . . . . . . . . 170 °C
Fan grill
N
. . . . . . . . . . . . . . . . 200 °C
Grill (1) (small)
m
. . . . . . . . . . . . 240 °C
Grill 2 (large)
n
. . . . . . . . . . . . . 240 °C
*
The initial boosted temperature is ap-
prox. 230 °C, which then drops
down to 160 °C for continued roast-
ing.
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the fol-
lowing range:
Fan
D
. . . . . . . . . . . . . . . . 30 – 250 °C
Auto Roast
E
. . . . . . . . 100 – 230 °C
Top heat
C
. . . . . . . . . . . . 30 – 250 °C
Conventional
A
. . . . . . . . . 30 – 280 °C
Bottom heat
B
. . . . . . . . 100 – 250 °C
Defrost
G
. . . . . . . . . . . . . . 30 – 50 °C
Intensive bake
F
. . . . . . 50 – 250 °C
Fan grill
N
. . . . . . . . . . . . 50 – 260 °C
Grill (1) (small)
m
. . . . . . 200 – 300 °C
Grill 2 (large)
n
. . . . . . . . 200 – 300 °C
To do this:
Use the "+/–" input dial to enter the
required temperature.
If you have already entered times
for an automatic programme, you
will first have to call up the
p
or
U
symbol on the display before you
can alter the temperature.
Using the oven
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