PerfectClean
Before using for the first time
remove any stickers from Perfect-
Clean surfaces.
The enamelled surfaces of the follow-
ing are all treated with PerfectClean en-
amelling.
– Oven interior
– Baking tray
– Grill pan
This surface has
very good anti-stick
properties
and is
much easier to keep
clean
than conventional oven enamel if
cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following
notes on cleaning and
care
should ensure that the anti-stick
and easy clean properties of Perfect-
Clean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are un-
sure whether a particular cleaning pro-
duct is suitable for PerfectClean con-
sider whether you could clean a
window pane with the product without
damaging it.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
Normal soiling
Normal soiling should be cleaned as
soon as possible after each use with a
dishcloth, soft sponge (e.g. the Vileda
sponge as supplied with the oven) or a
soft nylon brush, and a solution of hot
water and a little washing up liquid.
The longer soiling is left the harder it
may become to remove.
Stubborn soiling
Stubborn soiling, e.g. from roasting
may need to be soaked first with a
damp sponge to loosen it.
If necessary a scraper suitable for
glass surfaces can be used to remove
it.
After cleaning rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Cleaning and care
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