End of cooking time
As soon as the chosen core
temperature has been reached
– an audible tone sounds for approx. 5
seconds, and
– the "
e
" symbol flashes.
If the audible tone is not cancelled, it
will continue to sound every 5 minutes
for an hour as a
reminder
that the
process has finished.
The audible tone and the flashing
symbol can be cancelled by:
– Pressing the "
e
" button.
If the food is not sufficiently cooked,
a new core temperature can be
entered.
– Turning the oven function selector to
"0".
Any temperatures entered will also
be cancelled.
The cooling fan will continue for a while
after switching the oven off.
Please note:
The timer can be used to delay the start
of the cooking process.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 - 10 °C.
If the roast probe is left in the food at
the end of the cooking process, the
oven display will show the core
temperature first rising and then
sinking.
The
time
taken to roast meat by
temperature using the probe is similar
to that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
– If the cut of meat is less than 1 kg the
probe cannot be used to gain an
accurate result and the time required
should be calculated using
traditional methods.
Roasting with the Roast Probe
41
