Oven function chart
Symbol
Oven function
Pre-set
temperature
in °C
Suitable
for
A
Top and bottom heat
190
Fine, moist cakes,
such as sponge cakes, al-
mond cakes, fruit cakes,
shortbread.
B
Bottom heat
190
For blind baking. Can be
switched on towards the end
of baking time for cakes with
a moist topping where the
base should not be too moist.
C
Top heat
190
Ideal for browning a topping,
making "au gratin" dishes,
meringues or browning
soufflés.
n
Infra-red full grill
275
For toasting, browning a top-
ping, "au gratin" dishes, and
grilling under the full width of
the grill.
m
Economy grill
275
For toasting, browning a top-
ping, "au gratin" dishes, and
grilling under the inner grill
area only.
F
Intensive baking
160
For pizza, savoury flans,
quiches, cheesecakes.
N
Fan Grill
165
For roasting larger joints of
meat or poultry.
D
Fan Heat
160
For dishes with sauce, me-
ringues, small cakes, reheat-
ing, biscuits, complete meals
and drying.
G
Defrost
no rec.
temperature
For defrosting without heat
Operation
19