Do not use any containers or
cutlery made from or containing
metal, aluminium foil, lead crystal
glassware, temperature-sensitive
plastics, wooden utensils or cutlery,
metal clips or wire ties. Do not use
bowls with milled rims, or cream pots
with the tinfoil lid only partially removed.
Such items could be damaged or
cause a fire hazard.
The combi rack supplied with the
appliance must be used with the
glass tray. It is designed to be
compatible with microwaves and can
therefore be used with the microwave
function. Do not place it on the oven
floor.
N.B. It gets hot when using the
microwave function. Danger of burning.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of plastic,
paper or other inflammable materials.
Before using single-use containers
make sure they are suitable for use in
microwave ovens. See appropriate
section.
Eggs can only be cooked in their
shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave heat as
this may lead to the eggs exploding,
even after they have been taken out of
the oven.
Eggs can be cooked without their
shells using microwave heat only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode. Danger of injury.
Do not reheat food in the oven in
heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually
contain a thin layer of aluminium foil
which reflects microwaves. This
reflected energy can, in turn, cause the
outer paper covering to become so hot
that it ignites.
Food with a thick skin or peel, such
as tomatoes, sausages, jacket
potatoes and aubergines, should be
pierced or cut in several places to allow
steam to escape and prevent the food
from bursting.
Ovenproof earthenware can retain
a considerable amount of moisture.
Earthenware and porcelain containers
with hollow handles and lid knobs must
only be used with the microwave
function if they have vent holes, which
allow the moisture to escape. Without
vent holes there can be a pressure
build-up, causing the container to crack
or shatter, with the danger of injury.
To check food temperature, first
interrupt the cooking process.
Then use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
Warning and Safety instructions
11
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