Chart for roasting
Auto roast
Mic Auto roast
Temp.
in °C
1)
Time
in min.
Microwave
setting
in W
Temp.
in °C
1)
Time
in min.
Core
temperat
ure
°C
Roast beef (approx. 1 kg)
170 - 190
100 - 120
300
180
70 - 80
60 - 85
3)
Beef fillet
2)
(approx. 1 kg)
190 - 210
45 - 55
-
-
-
45 - 70
Venison (approx. 1 kg)
180 - 200
90 - 110
300
180
65 - 75
65 - 75
Pork joint (approx. 1 kg)
170 - 190
100 - 120
300
180
70 - 80
80 - 85
Ham joint (approx. 1 kg)
170 - 190
70 - 80
300
180
40 - 50
75 - 80
Meat loaf (approx. 1 kg)
170 - 190
50 - 60
300
180
35 - 40
75 - 80
Veal (approx. 1 kg)
180 - 200
90 - 110
300
180
70 - 80
75 - 80
Leg of lamb (approx. 2.5 kg)
170 - 190
120 - 140
300
180
70 - 80
70 - 90
Poultry (0.8 - 1 kg)
170 - 190
50 - 60
150
180
40 - 45
-
Poultry (approx. 2 kg)
170 - 190
90 - 110
150
180
70 - 80
-
Poultry (approx. 4 kg)
160 - 180
150 - 180
150
170
100 - 120
-
Whole fish (approx. 1.5 kg)
160 - 180
35 - 55
-
-
-
-
The times given are calculated on the basis of an oven which has not been pre-heated.
1) Roasting in a pot.
If open roasting on the rack, set the temperature 20 °C lower.
2) Pre-heat the oven.
3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C
The information given in this chart is intended only as a guide.
Roasting
60
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