~
Eggs can only be cooked in their
shells using microwave heat in a
specially designed egg-boiling device
available from specialist shops.
Similarly, hard-boiled eggs should not
be reheated using microwave power as
this may lead to the eggs exploding,
even after they have been taken out of
the oven.
~
Eggs can be cooked without their
shells using microwave power only if
the yolk membrane has been
punctured several times first. The
pressure could otherwise cause the
egg yolk to explode. Danger of injury.
~
Food with a thick skin or peel, such
as tomatoes, sausages, jacket potatoes
and aubergines, should be pierced or
cut in several places to allow steam to
escape and prevent the food from
bursting.
~
To check the temperature of the
food, first interrupt the cooking process.
Only use a thermometer specifically
approved for food use to measure the
temperature of the food. Never use a
thermometer containing mercury or
liquid, as these are not suitable for use
with very high temperatures and will
break very easily.
Accessories
~
Only use genuine Miele original
spare parts and accessories with this
appliance. If spare parts or accessories
from other manufacturers are used, this
will invalidate the guarantee, and Miele
cannot accept liability.
~
Only use the special Miele food
probe for this microwave combi oven.
If the food probe breaks, it must be
replaced by an original Miele food
probe. If a replacement is necessary, it
can be obtained from the Miele or your
Miele dealer.
The manufacturer cannot be held
liable for damage caused by non-
compliance with these Warning and
Safety instructions.
Warning and Safety instructions
13
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