Notes about the charts
Temperature, baking duration
To achieve even results without
over-browning the food,
– always select the
lowest
temperature
given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the
shortest time quoted
.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Shelf level
The shelf levels are counted from the
bottom of the oven upwards
(1 = lowest, 5 = highest).
Number
of trays
Shelf level
U
1
2
2
1 and 3
3
1, 3 and 5 *
O
1
1 or 2
V
1
1 or 2
* When baking moist cakes, bread etc
do not use more than two baking tins
at the same time.
The universal tray should be used
beneath the baking tray when using two
or more levels at the same time.
Baking tips
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