Miele H 5247 BP, Operating And Installation Instructions

Page 1: ...nstallation instructions Oven H 5247 BP To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time M Nr 09 181 370 en GB IE ...

Page 2: ... of day display 14 Cooking using moisture injection 15 PerfectClean treated surfaces 15 Pyrolytic cleaning 15 Energy efficiency rating according to EN 50304 15 Accessories 16 Side runners and shelf levels 16 Baking tray universal tray and rack with anti tip notches 16 Perforated oven tray with anti tip safety notch 17 FlexiClip telescopic runners 18 Fitting the FlexiClip telescopic runners 18 Chan...

Page 3: ...ring a duration and a finish time 31 The end of a cooking programme 32 To check and change an entered time 32 To delete an entered time 32 Minute minder egg timer N 33 Settings 34 To change the status of a setting 34 System lock 0 36 To activate the system lock 36 To deactivate the system lock 36 Baking tips 37 Bakeware 37 Useful tips 37 Baking parchment greasing the tin 37 Notes about the charts ...

Page 4: ...Lubricating the FlexiClip telescopic runners 59 PerfectClean 60 Oven interior 62 Manual cleaning of the oven interior 62 Pyrolytic cleaning of the oven interior 63 To remove the oven door 66 To dismantle the oven door 67 To refit the door 70 To remove the FlexiClip telescopic runners 71 To remove the side runners 72 To lower the top heating grill element 72 Problem solving guide 73 After Sales Gua...

Page 5: ... and for use in similar working and residential environments such as Shops Offices and showrooms and by residents in establishments such as Hostels and guest houses The oven is not intended for outdoor use It is intended for domestic use only to cook food and in particular to bake roast grill cook defrost and dry food Any other use is not supported by the manufacturer and could be dangerous Miele ...

Page 6: ...han during normal use Make sure children cannot touch the oven whilst a pyrolytic programme is running Technical safety Installation maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations Repairs and other work by unqualified persons could be dangerous The manufacturer cannot be held liabl...

Page 7: ... guarantee repairs should only be undertaken by a service technician authorised by the manufacturer Otherwise the guarantee will be invalidated During installation maintenance and repair work the appliance must be disconnected from the mains electricity supply Faulty components must only be replaced by genuine Miele original spare parts The manufacturer can only guarantee the safety of the applian...

Page 8: ...ers or herbs Use Fan plus U or Conventional heat V instead Fire hazard If using alcohol in your recipes high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements Alcohol should be burnt off before the dish is placed in the oven to avoid this danger Danger of damage Cover any food which is left in the oven to be kept hot Any moisture in the food could lead t...

Page 9: ...tably cooked or reheated Some foods may contain micro organisms which are only destroyed by thorough cooking at temperatures over 70 C for a minimum of 10 minutes Therefore when cooking or reheating foods e g poultry it is particularly important that food is fully cooked through If in doubt select a longer cooking or reheating time It is important that the heat is allowed to spread evenly througho...

Page 10: ...the appliance could catch fire Accessories Only use genuine Miele original spare parts and accessories with this appliance If spare parts or accessories from other manufacturers are used this will invalidate the guarantee and Miele cannot accept liability Remove all accessories as well as the runners and any extra accessories such as FlexiClip runners from the oven interior before starting the pyr...

Page 11: ...old appliance Electrical and electronic appliances often contain materials which if handled or disposed of incorrectly could be potentially hazardous to human health and to the environment They are however essential for the correct functioning of your appliance Please do not dispose of it with your household waste Please dispose of it at your local community waste collection recycling centre or co...

Page 12: ...ector eDoor lock for pyrolytic operation fTop heat grill element gSteam inlets for Moisture plus hBack panel with air inlet for the fan iSide runners with five shelf levels jWater intake tube for the steam injection system kDoor Depending on model Guide to the appliance 12 ...

Page 13: ...ate booklet contains detailed information on how to use Moisture plus d With this function moisture is injected during the cooking process allowing you to achieve excellent results with different types of food on how to use the 25 moisture injection Automatic programmes Automatic c on how to descale the appliance Culinart cookbook In addition to the Operating and installation instructions and the ...

Page 14: ...revent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Vented oven door The oven door is an open system and some of the door panes have a heat reflecting coating During operation cool air is passed through the oven dor to keep the outer pane cool If necesary ...

Page 15: ...nners Baking tray Universal tray Perforated oven tray Rack PerfectClean surfaces have very good anti stick properties and are much easier to keep clean than conventional enamel if cleaned regularly See Cleaning and care for more information Pyrolytic cleaning The oven interior can be kept clean by using the Pyrolytic function During the pyrolytic process the oven is heated to over 400 C Any residu...

Page 16: ...re inserted into the oven between the two rails of a shelf runner If necessary the side runners can be removed for cleaning See Cleaning and care for more information Baking tray universal tray and rack with anti tip notches These accessories are inserted into the oven between the two rails of a shelf runner The baking tray universal tray and rack all have anti tip safety notches in the middle of ...

Page 17: ...ssants or fish fingers cakes with a very moist or granular topping such as sugar meat or fish This will avoid unnecessary soiling of the oven interior This tray also has anti tip safety notches allong the shorter sides The perforated oven tray has been specially designed for baking items made from fresh yeast or quark dough e g bread rolls and tray bakes for preparing frozen food such as chips par...

Page 18: ...nner The FlexiClip runners can support a maximum load of 15 kg Fitting the FlexiClip telescopic runners Danger of burning Make sure that the oven compartment is cool before working in it The FlexiClip runners are fitted in between the two rails that make up a shelf level The FlexiClip runner with the Miele logo is fitted on the right When fitting the FlexiClip runners do not extend them Fit the Fl...

Page 19: ...e oven compartment is cool before moving the FlexiClip runners To change the position of the FlexiClip runners Remove the FlexiClip runners from their original position by raising them at the front then pulling them forwards and out Refit them on the required shelf level see Fitting the FlexiClip telescopic runners Descaling tablets plastic tube with clip These are required for descaling the appli...

Page 20: ...n it is at 0 Functions S Rapid heat up U Fan plus Auto roast O Intensive bake d Moisture plus c Automatic V Conventional heat X Bottom heat Y Grill Fan grill Pyrolytic cleaning T Lighting For switching on the oven light independently This can be useful when cleaning the oven Settings From this position you can also alter the settings of the appliance Controls 20 ...

Page 21: ...this if wished see Settings P 4 Use OK For calling up the functions in the display Triangle V will appear in the display For confirming an entry V W Moves triangle V in the display to the left or right Decreases or increases the time entry For selecting the Setting P and changing the Status S For injecting a burst of steam manually N For entering a minute minder time e g for boiling eggs The follo...

Page 22: ...ng Temperature indicator Temperature u Time of day T and h Duration S Finish Moisture plus d Display of number of bursts of steam A number and F The number of cooking processes which can be carried out before the appliance needs to be descaled Automatic c P and a number Number of the Automatic programme A number and F The number of cooking processes which can be carried out before the appliance ne...

Page 23: ... S V When a sensor is touched depending on the position of the function selector the symbols of functions which can be be called up will light up in the display Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function Then call the function up with the OK sensor Triangle V will flash for approx 15 seconds You can only make entries while triangle V is fl...

Page 24: ...te User instructions and cookbook for information on how to use the Automatic programmes V Conventional heat a b For baking traditional recipes e g fruit cake casseroles Also ideal for soufflés If using an older recipe or cookbook set the oven temperature for Conventional heat 10 C lower than that recommended The cooking duration does not need to be changed X Bottom heat b Use this setting towards...

Page 25: ...the meat Once this temperature has been reached the temperature of the oven is automatically lowered to the set cooking temperature continued roasting temperature O Intensive bake b c d For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine Intensive bake is not suitable for baking thin biscuits etc or for roasting as the juices will become too dark d M...

Page 26: ...ure selector or the V or W sensor to enter the minutes Touch the OK sensor This confirms the minutes The time of day you have selected has now been entered If there is a power cut the appliance will store the current time of day for approx 24 hours If more than 24 hours have elapsed it will show i2 00 and will need to be re set When power is restored the time of day will flash in the display If is...

Page 27: ... the function selector to select Fan plus U The recommended temperature of 160 C will appear Use the temperature selector to set the highest temperature 250 C The oven heating and the cooling fan will switch on Heat the empty oven for at least an hour Please ensure the kitchen is well ventilated during this operation Close doors to other rooms to prevent the smell spreading throughout the house Th...

Page 28: ...ent any humidity building up in the oven on the control panel or on the oven housing unit When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically Recommended temperature As soon as a cooking function is selected a recommended temperature will appear in the display Function Recommended temperature U Fan plus 160 C O Intensive bake 170 C d Moisture plus...

Page 29: ... will go out the oven heating will switch off If the temperature falls below the set temperature the oven heating and the temperature indicator light will switch on again Pre heating Most dishes can be placed in a cold oven They will then make use of the heat produced during the heating up phase It is only necessary to pre heat the oven in a few instances With Fan plus U pre heating may be necessa...

Page 30: ...only worthwhile programming the oven to switch on and off automatically if you have selected Automatic burst of steam aut Entering a cooking duration To use the automatic switching off function on the oven the cooking duration must be entered Place the food in the oven Select the function and temperature you want The oven heating lighting and cooling fan will switch on 0 00 h m T S V Touch the W s...

Page 31: ...uration 0 00 h m T S V Touch the W sensor repeatedly until triangle V is underneath the T Duration symbol 0 00 will appear in the display Touch the OK sensor i 30 h T V Enter the required duration in hours minutes 1 30 with the temperature selector or the W sensor Touch the OK sensor Now enter the Finish time I2 I5 h m T S V Touch the W sensor repeatedly until triangle V is underneath the S Finish...

Page 32: ...un for a while the S symbol Finish will start flashing a buzzer will sound if the buzzer is switched on see Settings P 2 Turn the function selector to 0 The buzzer will stop and the symbols in the display will go out Remove the food from the oven To check and change an entered time It is possible to check or change times entered for a cooking programme at any time Touch the V or W sensor repeatedl...

Page 33: ...isplay Enter the minute minder time in hours minutes with the temperature selector or the W sensor Touch the OK sensor The minute minder time will be visible counting down in the display as long as triangle V is underneath the N symbol At the end of the time set for the minute minder the N symbol will flash a buzzer will sound if the buzzer is switched on see Settings P 3 once the minute minder ti...

Page 34: ...m of the Moisture plus d function will not work To change the status of a setting Select Settings Touch the OK sensor P I P I will appear in the display Touch the V or W sensor repeatedly until the setting you want appears Touch the OK sensor S 0 The current status S for the setting will appear in the display Change the setting with the V or W sensor Touch the OK sensor The change to the status is...

Page 35: ...om P 3 Buzzer for minute minder S 0 The buzzer does not sound at the end of the minute minder time S I short S 2 long The buzzer sounds at the end of a minute minder time There are two buzzer tones to select from P 4 Keypad tone S 0 A keypad tone does not sound when a sensor is touched S I A keypad tone sounds when a sensor is touched P 5 Buzzer volume S 0 to S 30 The volume can be changed if you ...

Page 36: ...the OK sensor The system lock has been activated The 0 symbol shows that the system lock has been activated I3 30 m 0 V The oven cannot be operated The 0 symbol will remind you that the system lock has been activated The lock remains active even after a power cut To deactivate the system lock Turn the function selector to 0 Touch the W sensor repeatedly until triangle V is underneath the 0 symbol ...

Page 37: ...p the oven cleaner Place cakes in loaf tins and rectangular tins with the longer side across the width of the oven for optimum heat distribution and even results Baking parchment greasing the tin Because of their PerfectClean anti stick surface the baking tray universal tray and perforated oven tray do not need to be greased or lined with baking pachment Baked goods are easily removed when done Ba...

Page 38: ...e separate Culinart cookbook for information on the settings for the Moisture plus d function To achieve even results without over browning the food always select the lowest temperature given in the chart Do not select a higher temperature than that advised Increasing the temperature may reduce the cooking time but will lead to uneven browning and unsatisfactory cooking results Check if the food i...

Page 39: ...er of baking parchment placed on the rack Do not use the baking tray universal tray or perforated oven tray Cooking large frozen items in these can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot This distortion would increase with subsequent use Use the lowest temperature quoted on the manufacturer s packaging Oven chips croquettes or similar items S...

Page 40: ... biscuits 2 1 tray 150 170 2 20 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 20 25 Rubbed in mixture Tart flan base 150 170 2 20 25 Streusel cake 150 170 2 45 55 Small cakes biscuits 2 1 tray 150 170 2 15 25 Small cakes biscuits 2 2 3 trays 140 160 1 3 5 4 15 25 Cheese cake 150 170 2 70 95 Apple pie 160 180 2 50 70 Apricot tart with topping 150 170 2 55 75 Swiss apple pie 3 190 210 2 30 45 ...

Page 41: ...0 190 2 45 55 160 180 3 15 25 160 180 2 85 95 150 170 2 75 90 170 190 1 45 65 160 180 1 50 70 170 190 2 55 75 150 170 2 50 60 220 240 1 35 50 190 210 1 25 40 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays ...

Page 42: ...e tray 160 180 2 40 55 White bread 160 180 2 50 60 Whole grain bread 3 170 190 2 50 60 Pizza tray 2 170 190 2 35 45 Onion tart 170 190 2 35 45 Apple turnovers 1 2 tray s 150 170 2 1 3 4 25 30 Choux pasty 2 Eclairs 1 2 tray s 160 180 2 1 3 4 30 45 Puff pastry 1 2 tray s 170 190 2 1 3 4 20 25 Meringues Macaroons 120 140 2 1 3 4 25 50 The data for the recommended function is printed in bold In genera...

Page 43: ...00 2 25 35 170 190 2 25 35 160 180 2 25 30 180 200 3 3 30 40 190 210 3 2 20 25 120 140 3 2 25 50 1 Unless otherwise stated the times given are for an oven which has not been pre heated With a pre heated oven shorten times by up to 10 minutes 2 Do not use Rapid heat up S during the heating up phase 3 Pre heat the oven 4 Take baking trays out of the oven early if the food is sufficiently browned bef...

Page 44: ...refer to the roasting chart Do not select a higher temperature than that advised The meat will brown on the outside but will not cook properly on the inside With Auto roast a temperature of 20 C less than for Conventional heat V is sufficient For cuts which weigh 3 kg or more select a temperature approx 10 C lower than that given in the roasting chart Roasting will take longer at the lower tempera...

Page 45: ... end of the programme take the roast out of the oven wrap it in aluminium foil and leave to stand for about 10 minutes This helps retain juices when the meat is carved Roasting poultry For a crisp finish baste the poultry ten minutes before the end of cooking time with slightly salted water Frozen meat Do not roast deep frozen meat Meat should be thoroughly defrosted before roasting Roasting tips ...

Page 46: ...lamb approx 1 5 kg 170 190 50 60 3 Poultry 0 8 1 kg 180 200 60 70 Poultry approx 2 kg 170 190 90 110 Poultry stuffed approx 2 kg 170 190 110 130 Poultry approx 4 kg 160 180 150 180 Fish whole approx 1 5 kg 160 180 35 55 The data for the recommended function is printed in bold In general if a range of temperatures times is given it is best to select a lower temperature and to check the food after t...

Page 47: ...210 60 70 190 210 60 75 5 180 200 90 110 190 210 90 110 5 180 200 100 120 190 210 110 130 5 170 190 140 170 180 200 150 180 170 190 35 55 190 210 35 55 1 Number of manual bursts of steam 2 Release the first burst of steam immediately after the heating up phase and the second after a further 20 30 minutes 2 Roast covered with a lid initially Remove the lid half way though the roasting time and add ...

Page 48: ...ring use a suitable cooking oil that can withstand high temperatures Do not cover meat during cooking Cooking takes between 2 4 hours depending on the size and amount of meat and on the degree of doneness and browning required Proceed as follows We recommend using the universal tray with the rack on top Place the universal tray with the rack on top in the oven on shelf level 2 Select the Conventio...

Page 49: ... does not need to rest meat can be kept warm quite safely in the oven until it is served This will not affect the result in any way the meat is an ideal temperature to eat straight away Serve on pre heated plates with very hot sauce or gravy to prevent it cooling down too quickly Cooking duration Core temperatures Food Duration in Min Core temp in C Sirloin joint rare medium well done 60 90 120 15...

Page 50: ...ll escape from the oven instead of being cooled by the cooling fan The controls will get hot Function Notes Grill Y For grilling thin cuts and for browning food The whole grill element will get hot and glow red Fan grill For grilling thicker items e g rolled meat poultry pieces Grilling tips 50 ...

Page 51: ...f meat e g chops or steak 275 C For grilling thicker items e g rolled meat poultry 240 C Do not select a higher temperature than that advised The meat will brown on the outside but will not cook properly on the inside Grilling time Please refer to the Grilling chart Flat pieces of fish and meat usually take 6 8 minutes per side Thicker items will need more time on each side It is best to grill foo...

Page 52: ... minutes with the door closed Danger of burning Please be aware that the oven compartment will be very hot when you put the food in the oven Place the food under the grill at the appropriate shelf level see Grilling chart Close the door Turn the food halfway through cooking Useful tips To grill thicker pieces of food more gradually after an initial high temperature continue grilling at a lower tem...

Page 53: ...3 Fish fillet 3 275 12 16 220 13 18 Trout 3 240 14 20 220 20 25 Toast 3 275 4 6 250 3 6 Cheese toast 3 275 7 9 220 5 10 Tomatoes 4 275 5 8 220 6 9 Peaches 4 275 5 8 220 10 15 Thicker cuts Chicken approx 1 kg 2 3 240 50 60 200 60 65 Rolled meat C 7 cm approx 1 kg 3 190 110 130 Pork approx 1 kg 2 200 90 105 Sirloin approx 1 kg 3 250 35 45 The data for the recommended function is printed in bold Pre ...

Page 54: ...er of salmonella poisoning When defrosting poultry put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid Fish does not need to be fully defrosted before cooking Defrost so that the surface is sufficiently thawed to take herbs and seasoning Defrosting times The time needed for defrosting depends on the type and weight of the food and a...

Page 55: ...from any tough stalks Space the food evenly in the perforated oven tray or the universal tray Select one of the following settings Fan plus U or Conventional heat V Temperature 80 100 C Shelf level 2 With Fan plus U you can dry produce on levels 1 and 3 at the same time Food Drying duration Fruit 2 8 hours Vegetables 3 8 hours Herbs 50 60 minutes Select the Conventional heat V function for drying ...

Page 56: ...er be cooked in the baking tray universal tray or perforated oven tray Examples of ready meals Food Temperature in C Shelf levels Time in min Notes Potato pasta or vegetable bake 250 2 20 25 Place in a suitable dish Lasagne cannelloni 190 2 35 40 Remove the lid Filled baguette Panini 200 2 12 15 Place on baking paper directly on the rack Pre cooked pizza 200 2 12 20 Place on baking paper directly ...

Page 57: ...er and washing up liquid Wipe dry using a soft cloth All surfaces are susceptible to scratching Scratches on glass surfaces could even cause a breakage in certain circumstances Contact with unsuitable cleaning agents can alter or discolour the external surfaces To prevent damage to your appliance When cleaning do not use cleaning agents containing soda ammonia acids or chlorides cleaning agents co...

Page 58: ...refer to the section on PerfectClean for information on cleaning and care FlexiClip telescopic runners Do not clean FlexiClip telescopic runners in a dishwasher This would remove the special lubricant When cleaning do not use abrasive cleaning agents e g powder cleaners and cream cleaners stainless steel cleaning agents hard abrasive sponges and brushes e g pot scourers When cleaning the runners b...

Page 59: ...g to the telescopic runners This will not affect the functioning of the telescopic runners in any way Please note When baking cakes with moist toppings or fillings e g fruit crumble be careful not to let them spill over Should this happen there is a danger of sticky fruit juices adhering to the runners and hindering or even preventing their movement in and out of the oven Clean the runners as desc...

Page 60: ...ace as these can cause scratches Danger of burning Allow the oven and any accessories to cool down before cleaning by hand For the optimum performance of PerfectClean it is important to clean the oven and accessories after each use The surfaces will become harder to clean and the anti stick properties will deteriorate if soiling is not removed after each use and allowed to build up In extreme case...

Page 61: ...ft on for longer Always follow the instructions on the packaging If necessary the pad on the back of a non scratch washing up sponge can also be used Repeat the process if necessary After using oven spray rinse thoroughly with clean water and then dry thoroughly For extremely stubborn soiling a glass scraper or a non abrasive stainless steel pad can be used The steps described above should enable ...

Page 62: ...bre glass door seal around the oven cavity This seal is particularly sensitive and should not be cleaned unless absolutely necessary Rubbing it can damage it Most cooking residues can be removed with a damp cloth and a mild solution of hot water and washing up liquid Never use hard brushes hard sponges wire wool pads knives or any other abrasive materials or cleaning agents They can damage the ena...

Page 63: ...ssories such as the FlexiClip runners from the oven interior before starting the pyrolytic cleaning process The high temperatures needed for pyrolysis will damage the accessories During the pyrolytic process the oven is heated to over 400 C Any residual soiling is broken down and reduced to ash by the high temperatures For safety reasons the oven door is automatically locked at the beginning of th...

Page 64: ... in the display when triangle V is below the T symbol You can set a finish time for the pyrolytic process during the first five minutes after starting the programme for example to take advantage of cheaper night electricity tarifs To do this Call up the S Finish symbol and use the W sensor to change the finish time You can change the finish time if you wish at any time up until the programme start...

Page 65: ...le deposits on the door and below the trim under the oven cavity This is best removed using a non abrasive sponge or non abrasive stainless steel spiral pad and a mild solution of warm water and washing up liquid Spilt fruit juices may cause lasting discolouration to the surfaces This discolouration is permanent but will not affect the efficiency of the enamel Do not attempt to remove these marks ...

Page 66: ...e at an angle See illustration Then lift the door upwards as far as it will go Do not attempt to take the door off the hinge guides when it is in a horizontal position The hinge guides will close and damage the appliance Hold the door securely at both sides and lift it upwards at an angle off the hinge guides Do not lift the door off by the handle The handle could break and damage the door Make su...

Page 67: ...n oven spray This will damage the surface of the aluminium surrounds Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating Those facing the oven interior reflect the heat To avoid the risk of breakage it is advisable to place the panes on a table protected by a soft cloth e g a thick table cloth or a towel Always remove the o...

Page 68: ...e upper of the two middle panes and remove it Gently lift up the lower of the two middle panes and remove it Clean the glass panes and other parts with a damp Miele E cloth or a clean sponge and a solution of hot water with a little washing up liquid Wipe dry using a soft cloth Cleaning and care 68 ...

Page 69: ...wer pane the more angled corner must be inserted in the left hand retainer at the bottom Replace the first of the middle panes The more angled corner must be at the bottom left When refitting the upper pane the more angled corner must be inserted at the top left Replace the second of the middle panes with the more angled corner at the top left Refit the seal Cleaning and care 69 ...

Page 70: ...the glass pane retainers inwards to close them The door is now reassembled and is ready to fit back on the oven To refit the door Hold the door securely at both sides and carefully fit it back into the hinge guides Make sure that the door goes back on straight Cleaning and care 70 ...

Page 71: ... loose resulting in damage to the door To remove the FlexiClip telescopic runners Danger of burning Make sure that the oven heating elements are switched off and that the oven compartment has cooled down before working in it Remove the FlexiClip runners from their original position by raising them at the front then pulling them forwards and out Refit the runners carefully as described in Features ...

Page 72: ... fitted To lower the top heating grill element Danger of burning Make sure that the oven heating elements are switched off and that the oven compartment has cooled down before working in it Remove the side runners Do not use force to pull it down as this can cause the element to break Unscrew the wing nut and carefully lower the top heating element Reassemble in the reverse order making sure all p...

Page 73: ...annot be held liable for unauthorised work Problem Possible cause and remedy The display is dark Check whether the time of day display is set so that it does not show in the display see Settings P i Check whether the mains fuse has tripped If it has contact a qualified electrician or Miele The oven does not heat up Check if the system lock symbol 0 is showing in the display If it is call up the 0 ...

Page 74: ...wnwards to take it out Replace it with a new halogen lamp Osram 66725 AM A 230 V 25 W G9 Refit the lamp cover and turn it clockwise to secure it Reconnect the appliance to the mains electricity supply Cakes and biscuits are not cooked properly after following the times given in the chart Check that the correct temperature has been set Check whether there has been a change to the recipe The additio...

Page 75: ...e all coarse soiling before starting the pyrolytic cleaning programme again If the fault code appears again please contact Miele Fault 32 The door has not locked for the pyrolytic cleaning process Switch the oven off and start the pyrolytic cleaning process again If the fault code appears again call Miele Fault 33 The door lock for the pyrolytic cleaning process will not open Interrupt the pyrolyt...

Page 76: ...the model and serial number of your appliance This information is given on the data plate visible on the front frame of the oven with the door fully open Please note that telephone calls may be monitored and recorded for training purposes Guarantee For information on the appliance guarantee specific to your country please contact Miele See back cover for contact details In the UK your appliance is...

Page 77: ...akes it easier to take the perforated oven tray universal tray baking tray and rack out of the oven or to put them into it The two prongs at the top go inside the tray or above the rack and the U shaped supports underneath Anti splash insert The anti splash insert should be placed in the universal tray when grilling or roasting The juices from the food being cooked collect under the anti splash in...

Page 78: ...vent it being pulled out too far It has a non stick coating The Gourmet oven dish is available in two sizes Please quote the model number of your oven when ordering HUB 5000 M internal dimensions approx 38 x 22 x 8 cm HUB 5000 XL internal dimensions approx 38 x 35 x 8 cm Gourmet oven dish lid When ordering a lid please specify the gourmet oven dish it is to be used with HUB 5000 M or XL Miele E Cl...

Page 79: ...nd the on off switch should be easily accessible after the appliance has been built in If the switch is not accessible after installation depending on country an additional means of disconnection must be provided for all poles For extra safety it is advisable to protect the appliance with a residual current device RCD Please contact a qualified electrician for advice When switched off there must b...

Page 80: ...Dimensions are given in mm Appliance and niche dimensions Installation in a base unit Installation in a tall unit Appliances with glass front Appliances with metal front Building in diagrams 80 ...

Page 81: ...Front dimensions A H 5247 47 5 B Appliances with glass front 2 2 Appliances with metal front 1 2 81 Building in diagrams ...

Page 82: ...the mains electricity supply to the isolator Connect the mains cable from the oven to the isolator It is a good idea to remove the door before installing the appliance The oven will then be lighter to lift when you are positioning it the housing unit and also it will not be possible to use the handle to lift it by mistake Push the appliance back into the housing unit and align it Open the door if ...

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Page 84: ...Alteration rights reserved 22 0512 H 5247 BP M Nr 09 181 370 01 ...