Perforated oven tray with anti-tip
safety notch
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
–
wet mixtures, e.g. creamed
mixture.
–
dough which becomes more
moist during the baking
process, e. g. drop cookies.
–
items with a high fat content,
e.g. croissants, or fish fingers
–
cakes with a very moist or
granular topping, such as
sugar.
–
meat or fish.
This will avoid unnecessary soiling
of the oven interior.
This tray also has anti-tip safety
notches allong the shorter sides.
The perforated oven tray has been
specially designed
– for baking items made from fresh
yeast or quark dough (e.g. bread,
rolls and tray bakes).
– for preparing frozen food (such as
chips, part-baked rolls).
– for drying fruit and vegetables.
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
Features
17
