Recommendations
Notes
Containers
Rack on the universal
tray
Place the anti-splash insert in the universal tray (if you
have one).
Do not use the baking tray.
Shelf level
Please refer to the
Grilling chart.
For thin cuts use shelf level 4 or 5.
For thicker cuts use shelf level 2 or 3.
Pre-heating
is necessary
Pre-heat the grill for approx. 5 minutes with the door
closed.
Temperature
Please refer to the
Grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry): 240 °C
– Do not select a higher temperature than that advised.
The meat will brown on the outside, but will not cook
properly on the inside.
Grilling time
Please refer to the
Grilling chart.
– Flat pieces of fish and meat usually take 6–8 minutes
per side. Thicker items will need more time on each
side.
It is best to grill food of a similar thickness at the
same time so that the grilling time for each item does
not vary too greatly.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn the food halfway through the cooking time.
Grilling tips
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