Fish
103
Fish curry
Preparation time: 45–55 minutes
Serves 4
Ingredients
400 g pineapple chunks (tinned)
1 red pepper
1 banana, sliced
600 g firm white fish
3 tbsp lemon juice
40 g butter
125 ml white wine
125 ml pineapple juice
Salt
Sugar
Chilli powder
2 tbsp curry powder
2 tbsp cornflour
Method
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Cut the fish into chunks, and place in a
suitable dish. Drizzle with lemon juice.
Add the pineapple chunks, red pepper,
banana, butter, wine, juice, spices and
cornflour to the fish, and stir well.
Cover and cook for 5 minutes at 850 W
and then for a further 12 minutes at
450 W.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Fish \ 1600 g
Duration: approx. 35 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 12 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...