Fish
106
Fish casserole
Preparation time: 60–70 minutes
Serves 4
Ingredients
750 g filleted white fish, e.g. cod
3 sliced tomatoes
50 g ham, diced
1–2 apples, diced
1 pickled gherkin, diced
1 tsp capers
20 g butter
100 g grated Cheddar cheese
1 tbsp chopped parsley
Accessories
Ovenproof dish
30 cm
Method
Arrange the sliced tomatoes in the base
of the ovenproof dish. Place the fish
fillets on top.
Mix together the ham, apples, gherkin
and capers, and spread over the fish.
Mix the parsley with the cheese, and
sprinkle over the top.
Dot with butter, and bake uncovered
until golden.
Recommended settings
Oven function: Automatic programmes
Programme: Fish \ Fish fillet
Duration: approx. 35 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
-
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–45 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...