Fish
107
Paella
Preparation time: 120–130 minutes
Serves 8
Ingredients
6 tbsp olive oil
300 g chicken breast
2 cloves of garlic, finely diced
2 onions, diced
300 g long grain rice
200 g peas
1 red pepper
2 very ripe tomatoes or 4 tbsp tomato
purée
1 litre stock
Salt
Pepper
1 tsp paprika
1/2 tsp ground saffron
300 g octopus rings
200 g mussels (shelled)
300 g prawns
Accessories
Glass tray
Method
With the Automatic programme:
Place all ingredients except the stock in
the glass tray.
Start the Automatic programme.
Add 500 ml stock after 30 and 60
minutes (follow instructions in display).
With all other functions:
Place the oil in the glass tray. Heat for
approx. 10 minutes using Fan plus at
160 °C or using Conventional heat at
180 °C. Add the diced chicken breasts,
onions and garlic, and cook for approx.
20 minutes, turning halfway through
cooking.
Stir in the rice, peas, pepper strips,
sliced tomatoes or tomato purée and
half of the stock. Season with salt,
pepper and saffron, and cook
uncovered for 30 minutes, stirring
occasionally.
Add the rest of the stock, the octopus
rings, mussels and prawns. Stir
thoroughly, and cook uncovered for a
further 20 minutes.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Paella \
Fresh
Duration: approx. 90 minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 70–80 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
Tip
The cooking duration will be increased
by 20 - 30 minutes if wholegrain rice is
used.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...