Fish
108
Prawn kebabs
Preparation time: 20–25 minutes
Serves 4
Ingredients
12–16 peeled prawns
2 tbsp lemon juice
12–16 button mushrooms
12 slices smoked ham
75 g melted butter or herb butter
4 long wooden skewers
Accessories
Rack
Glass tray
Method
Drizzle the prawns with lemon juice.
Wipe the mushrooms if necessary. Roll
up the sliced smoked ham.
Arrange the prawns, mushrooms and
smoked ham rolls on the skewers.
Brush with melted butter. Place the
kebabs on the rack over the glass tray
and grill.
Recommended settings
Oven function: Grill
Grill setting: Level 3
Shelf level: 2 or 3
Duration: 5 minutes each side +
5 minutes pre-heating
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...