Introduction
11
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
If pre-heating is necessary instructions
to do so will be given in the settings
charts for the recipe. The time required
for pre-heating is not included in the
overall baking or cooking duration. Pre-
heating is however included in the
programme durations for the Automatic
programmes
.
Heating-up phase/Rapid heat-
up
With some functions, if a temperature
of over 100 °C is set, all heating
elements are switched on to bring the
oven up to the desired temperature as
rapidly as possible.
During the Heating-up phase, Rapid
heat-up appears in the display. If a
recipe requires for Rapid heat-up to be
switched off, this will be mentioned in
the settings for that recipe. Depending
on model, select the "Heating-up phase
– normal" or "Rapid heat-up – Off"
option.
Quantities and weights
Abbreviations
– tsp = teaspoon
– tbsp = tablespoon
– g = gram
– kg = kilogram
– ml = millilitre
1 teaspoon is approx.
– 3 g baking powder
– 5 g salt / sugar / vanilla sugar
– 5 g flour
– 5 ml liquid
1 tablespoon is approx.
– 10 g flour / cornflour / breadcrumbs
– 15 g sugar
– 10 ml liquid
– 10 g mustard
1 packet equals
– 8 g / 2 tsp vanilla sugar
– 16 g / 5 tsp baking powder
– 7 g dried yeast
– 37 g custard powder
1 pinch equals
– the amount that can be pinched
between the thumb and forefinger.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...