Meat and poultry
116
Braised beef
Preparation time: 130–140 minutes
Serves 6
Ingredients
1 kg beef fillet
Salt
Pepper
Paprika
1 onion, diced
1 bay leaf
50 g softened butter
250 ml meat stock
250 ml water
125 g crème fraîche
Cornflour
Accessories
Gourmet oven dish with lid
Method
Season the meat with salt, pepper and
paprika, brush with butter and place in
the Gourmet oven dish. Add the onions
and bay leaf, cover and cook.
After 30 minutes, add some beef stock
and crème fraîche, and continue to
cook. After 80 minutes, remove the lid
and continue to cook uncovered until
done.
Deglaze the roasting juices with the rest
of the stock, crème fraîche and the
water. Make the cornflour into a paste
with a little water and stir into the stock
to thicken. Carve the meat and serve
with the gravy.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Braised beef
Duration: approx. 120 minutes
Alternative settings
Oven function: Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 100–120 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 100–120 minutes
-
Core temperature when using the food
probe: 85–90 °C
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...