Meat and poultry
117
Hash
Preparation time: 250 minutes
Serves 6–8
Ingredients
500 g onions
30 g butter
30 g oil
1.2 kg diced beef
Pepper
Salt
1 tbsp brown sugar
2 tbsp flour
1.2 litres beef bouillon
2 bay leaves
4 cloves
70 ml vinegar
Accessories
Frying pan
Gourmet oven dish
Method
Peel and finely dice the onions. Heat
the butter in the frying pan until it
begins to bubble, then add some oil
and heat up.
Season the meat with salt and pepper,
then place it in the pan and sear it on all
sides.
Add the onions, bay leaves, cloves and
brown sugar and cook for a further 3
minutes.
Dust the meat with flour and fry for a
further 2-3 minutes.
Add the beef bouillon and vinegar,
stirring constantly to form a smooth
sauce.
Add the meat to the Gourmet oven dish
and cook uncovered in the oven.
Season with salt and pepper after
cooking.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Beef \ Hash
Shelf level: see display
Duration: approx. 220 minutes
Alternative settings
Pre-heat: yes
Oven function: Fan plus
Temperature: 180 °C
Heating-up phase: rapid
Shelf level: 1
-
Cooking stage 1
Oven function: MW + Fan plus
Temperature: 300 W + 180 °C
Duration: 210 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...