Meat and poultry
119
Pork fillet in a Roquefort sauce
Preparation time: 40–50 minutes
Serves 2
Ingredients
500 g pork fillet
Salt
Pepper
3 tbsp oil
2 onions, diced
50 ml white wine
125 g double cream
200 g Roquefort cheese
Roux made from 1 tbsp butter and 1
tbsp flour
2 tbsp parsley, chopped
Method
With the Automatic programme:
Mix together all the ingredients except
the meat in a suitable dish.
Put the meat into the mixture and cook.
With all other functions:
Place the onions in a dish with the oil,
cover and cook for 5 minutes at 850 W.
Toss the pork in the onions. Add the
wine, cover and cook for 10 minutes at
450 W.
Crush the cheese a little, and mix with
the cream and roux until smooth. Add
to the meat, and mix in the wine. Cook
uncovered for 5 minutes at 450 W,
stirring occasionally.
Slice the meat, pour over the sauce and
sprinkle with chopped parsley.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Meat \ 1000 g
Duration: approx. 22 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 5 minutes
Summary of Contents for H 6000 BM
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Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...