Microwave function
12
Practical tips
Food
Quantity/Weight Power level:
[W]
Duration
[in minutes]
Notes
Melting butter/
margarine
100 g
450
1–2
Do not cover
Melt chocolate
100 g
450
2–3
Do not cover, stir halfway
through melting
Dissolving
gelatine
1 packet
+5 tbsp water
450
15 - 20
seconds
Do not cover, stir halfway
through dissolving
Preparing flan
topping/jelly
glaze
1 packet
+ 250 ml liquid
450
4–5
Do not cover, stir halfway
through heating
Proving dough
Starter dough
with 100 g flour
80
5–7
Cover and leave to prove
Dough with 500 g
flour
80
8–10
Cover and leave to prove
Blanching
almonds
100 g
850
1–2
Cover and heat with a little
water
Popcorn
1 tbsp (20 g)
popcorn
850
5–7
Place popcorn in a 1 litre
container, cover and cook,
sprinkle with sugar or salt
after cooking
Microwave
popcorn
Approx. 100 g
max. 4
Do not leave unattended
Tempering
citrus fruits
150 g
150
1–2
Place on a plate, do not
cover
Chocolate
coated
marshmallows
20 g
600
15 - 20
seconds
Place on a plate, do not
cover.
Decrystallising
honey
500 g
150
2–3
Heat uncovered in jar, stir
halfway through heating
Steeping oil for
salad dressing
125 ml
150
1–2
Heat uncovered on a
gentle heat
The information given in this chart is intended only as a guide.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...