Meat and poultry
121
Meat loaf
Preparation time: 80–90 minutes
Serves 6
Ingredients
300 g minced beef
300 g good quality pork sausage meat
1 bread roll
2 eggs
2 tbsp sweet paprika
1/2 tsp sharp paprika
Salt
Pepper
3 tbsp oil
2 onions, finely diced
50 g bacon, diced
1 red pepper, finely diced
1 tin sliced white mushrooms (drained
weight 250 g)
125 g Gouda or Cheddar cheese
(diced)
250 ml stock
Accessories
Frying pan
Glass tray
Method
Heat the oil in a frying pan and fry the
bacon, then add the onions and fry
gently. Add the diced pepper and
drained sliced mushrooms. When the
mixture has cooled a little, mix in the
diced cheese.
Soften the bread roll in cold water for
approx. 10 minutes. Squeeze it out well
and mix with the minced beef, sausage
meat, eggs, sweet paprika, sharp
paprika, salt and pepper.
Add the vegetable mixture to the meat.
Mix thoroughly, and form into an oval
loaf. Transfer onto the greased glass
tray and cook uncovered.
After 20 minutes, pour the stock over
the loaf.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Meat loaf
Duration: approx. 45 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 150 W +
160 °C
Shelf level: 1
Duration: 55–65 minutes
-
Oven function: Fan plus
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
-
Core temperature when using the food
probe: 75–85 °C
Summary of Contents for H 6000 BM
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...