Meat and poultry
122
Belgian meat loaf
Preparation time: 70–80 minutes
Serves 6–8
Ingredients
1 kg minced beef
3 eggs
200 g breadcrumbs
1 tsp paprika powder
Salt
Pepper
Accessories
Universal tray
Method
Mix the minced beef together with the
eggs, breadcrumbs, paprika, salt and
pepper.
Shape into a loaf and cook.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Meat loaf
Shelf level: see display
Duration: 65 minutes
Alternative settings
Cooking stage 1
Oven function: Fan plus
Temperature: 220 °C
Duration: 12 minutes
-
Cooking stage 2
Oven function: MW + Fan plus
Power level/temperature: 150 W +
160 °C
Duration: 45 minutes
-
Cooking stage 3
Oven function: Grill
Temperature: Level 3
Duration: 5–10 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...