Meat and poultry
124
Veal knuckle
Preparation time: 120–130 minutes
Serves 5
Ingredients
1 knuckle of veal (approx. 1.5 kg)
Salt
Freshly ground black pepper
40 g melted butter
2 carrots
100 g celery
1 onion
3 cloves
250 ml hot water
Handful of parsley
2 tbsp soured cream
Cornflour
Accessories
Glass tray
or Gourmet oven dish
Method for Automatic programme
Wash the meat and pat it dry. Season
with salt and pepper, and brush with
melted butter. Place in the Gourmet
oven dish or the glass tray.
Clean and chop the vegetables. Pierce
the onion with the cloves, and add to
the meat together with the chopped
vegetables, the water and the parsley,
and cook until done.
Transfer the meat and vegetables to a
serving dish. Deglaze the roasting
juices with water and add the soured
cream. Make a paste from the cornflour
and a little water and stir into the sauce
to thicken it.
With all other functions
Wash the meat and pat it dry. Season
with salt and pepper, and brush with
melted butter. Place in the Gourmet
oven dish or the glass tray. Roast for
approx. 60 minutes.
Clean and chop the vegetables. Pierce
the onion with the cloves, and add to
the meat together with the chopped
vegetables, the water and the parsley,
and cook until done.
Transfer the meat and vegetables to a
serving dish. Deglaze the roasting
juices with water and add the soured
cream. Make a paste from the cornflour
and a little water and stir into the sauce
to thicken it.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Veal \ Veal knuckle
Duration: approx. 70 minutes
Alternative settings
Oven function: Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 100–130 minutes
-
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 100–130 minutes
-
Core temperature when using the food
probe: 80–85 °C
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...