Meat and poultry
125
Leg of lamb
Preparation time: 130–140 minutes
Serves 6
Ingredients
Leg of lamb, approx. 1.5 kg
Salt
Pepper
3 tsp herbes de Provence
2 cloves of garlic, crushed
30 g melted butter
100 ml red wine
50 g soured cream
150 ml meat stock
Cornflour
Accessories
Gourmet oven dish
Method
Remove any outer membrane from the
meat, and rub with salt, pepper, herbes
de Provence and crushed garlic. Brush
with melted butter and place in the
Gourmet oven dish. Cover and roast for
approx. 30 minutes.
Add the red wine, stock and soured
cream and continue to roast without a
lid.
Transfer the meat to a serving dish.
Deglaze the roasting juices with water.
Make a paste from the cornflour and a
little water and stir into the sauce to
thicken it.
Slice the meat and serve with the
sauce.
Recommended settings
Oven function: Automatic programmes
Programme: Meat \ Lamb \ Leg of lamb
Duration: approx. 80 minutes
Alternative settings
Oven function: Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 90–120 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 90–120 minutes
-
Core temperature when using the food
probe : 80–85 °C (or 70–75 °C if you
want the meat to be pink)
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...