Meat and poultry
127
Duck à l’orange
Preparation time: 130–140 minutes
Serves 4
Ingredients
1 duck (2 kg)
Salt
Pepper
Thyme
3 oranges, peeled and diced
2 apples, peeled and diced
1 bay leaf
125 ml white wine
350 ml chicken stock
125 ml orange juice
Cornflour
Garnish
1 orange, unpeeled and thinly sliced
Accessories
Gourmet oven dish
Method
Season the duck with salt, pepper and
thyme. Place the oranges and apples
inside the duck cavity together with the
bay leaf.
Place breast side down in the Gourmet
oven dish, and roast uncovered. Turn
halfway through cooking, add a little
wine and stock, and continue to roast
uncovered.
Transfer the duck to a serving dish.
Deglaze the roasting juices with wine,
stock and orange juice, and thicken
with cornflour.
Carve the duck into portions. Garnish
with slices of orange, and serve with
the sauce.
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Duck \ 1.5 kg -
2.5 kg
Duration: approx. 70 minutes
Alternative settings
Oven function: Fan plus
Power level/temperature: 170-190 °C
Shelf level: 1
Duration: 80–100 minutes
-
Oven function: MW + Fan plus
Power level/temperature: 150 W +
190 °C
Shelf level: 1
Duration: 60–75 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 90–110 minutes
-
Core temperature when using the food
probe: 85–90 °C
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...