Meat and poultry
128
Chicken
Preparation time: 70–80 minutes
Serves 2
Ingredients
Chicken, approx. 1 kg
Salt, paprika, curry powder
2–3 tbsp oil
100 ml double cream or crème fraîche
Cornflour
Accessories
Gourmet oven dish
Method
Mix the oil with the salt, paprika and
curry powder. Brush over the chicken.
Place breast side down in the Gourmet
oven dish and roast uncovered. After
20 minutes, turn the meat, add some
cream or crème fraîche, and continue to
roast uncovered.
Deglaze the juices from the meat with
the rest of the cream/crème fraîche and
some water, and thicken with cornflour
paste. Carve the chicken and serve with
the sauce.
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Chicken \ Whole \
0.8 kg - 1.2 kg
Duration: approx. 50 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
-
Oven function: Fan grill
Temperature: 180–200 °C
Shelf level: 1
Duration: 60–70 minutes
-
Core temperature when using the food
probe: 85–90 °C
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...