Meat and poultry
131
Chicken in a mustard cream sauce
Preparation time: 30–35 minutes
Serves 2
Ingredients
250 g crème fraîche
4 tbsp coarse grained mustard
1 clove of garlic, crushed
Salt
1/2 tsp sage leaves, chopped
4 chicken breasts (each approx. 125 g)
Method
Mix together the crème fraîche,
mustard, garlic, salt and sage in a
microwave safe dish.
Place the chicken in the dish and coat
with the sauce. Cover and cook for 4
minutes at 850 W and then for a further
12 minutes at 450 W.
Turn halfway through cooking, and
baste with the sauce.
Recommended settings
Oven function: Automatic programmes
Programme: Cook with microwave \
Poultry \ 800 g
Duration: approx. 11 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 4 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 12 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...