Meat and poultry
132
Stuffed turkey
Preparation time: 190–200 minutes
Serves 8
Ingredients
1 oven-ready turkey (approx. 3.5 kg)
Salt
Soured cream or crème fraîche
Cornflour
Filling ingredients
30 ml oil
3 onions, diced (150 g)
125 g rice
150 g pistachio nuts
150 g raisins
2 tbsp Madeira
Sauce
125 g double cream
125 ml stock
3 tbsp cornflour
Accessories
Saucepan
Glass tray
Method
Cook the rice. Whilst it is cooking, soak
the raisins in the Madeira. Gently fry the
diced onions in the oil. Add the rice,
nuts and Madeira raisins and mix well.
Stuff the prepared turkey with the
mixture. Rub the outside of the turkey
with salt, and place breast side down
on the glass tray.
Turn after one hour and baste with fat.
Continue to baste every 30 minutes
with the juices from the meat.
Make a gravy from the meat juices,
water, soured cream or crème fraîche
and some cornflour paste, and season
to taste.
Recommended settings
Oven function: Automatic programmes
Programme: Poultry \ Turkey \ Whole,
stuffed
Duration: approx. 160 minutes
Alternative settings
Oven function: Auto roast
Temperature: 160–180 °C
Shelf level: 1
Duration: 150–180 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 150–180 minutes
-
Core temperature when using the food
probe: 85 °C
Tip
An unstuffed turkey can be cooked
using the Automatic programme Poultry
\ Turkey \ Whole.
Summary of Contents for H 6000 BM
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