Vegetables and side dishes
141
Stuffed aubergines
Preparation time: 50–60 minutes
Serves 4
Ingredients
3-4 aubergines
Oil
Filling ingredients
2 onions, diced
20 g butter or oil
300 g minced beef
250 g white mushrooms, sliced
200 g tomato purée
250 g double cream
Salt
Pepper
150 g grated Cheddar cheese
Accessories
Frying pan
Ovenproof dish
Method
Cut the aubergines lengthways into
1 cm slices, sprinkle with salt and set
aside for 10 minutes. Pat dry with
kitchen paper and fry briefly in hot oil.
Arrange the slices in the oven dish.
Fry the onions in oil and add the meat,
turning until it is browned. Add the
mushrooms and stir in the tomato
purée, cream and seasoning.
Spread the mixture over the aubergine
slices. Sprinkle with grated cheese and
bake until golden.
Recommended settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 20–25 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 15–18 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...