Vegetables and side dishes
145
Baked chicory
Preparation time: 50–60 minutes
Serves 4
Ingredients
8 small heads of chicory
Salt
8 slices of ham
8 slices of cheese
50 ml double cream
Salt
Pepper, freshly ground
2 tbsp breadcrumbs
1 tbsp butter
Accessories
Saucepan
Ovenproof dish
Method
Wash the chicory, remove the stalks
and blanch for approx. 5 minutes in
boiling salted water. Cut the slices of
ham and cheese in half. Cut the chicory
in half and wrap each half in a piece of
ham followed by a piece of cheese and
place in an ovenproof dish.
Season the cream with salt and pepper,
pour over the chicory and bake.
Fry the breadcrumbs in butter until
golden, scatter over the chicory and
serve.
Recommended settings
Oven function: Conventional heat
Temperature: 190–210 °C
Shelf level: 1
Duration: 20–30 m pre-heating
Alternative settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 20–30 minutes
Summary of Contents for H 6000 BM
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...