Vegetables and side dishes
149
Potato cheese bake
Preparation time: 60–70 minutes
Serves 4
Ingredients
500 g peeled, floury potatoes
250 g double cream
125 g crème fraîche
150 g grated Cheddar cheese
1 clove of garlic
Salt
Freshly ground black pepper
Nutmeg
Accessories
Ovenproof dish
24 cm
Method
Slice the potatoes thinly and mix with
2/3 of the cheese.
Grease an ovenproof dish and rub with
the garlic clove. Arrange the potatoes
and the cheese in the dish.
Blend together the cream, crème
fraîche, salt, pepper and nutmeg and
pour evenly over the potatoes. Scatter
the rest of the cheese over the top and
bake uncovered in the oven until
golden.
Recommended settings
Oven function: Automatic programmes
Programme: Bakes & gratins \ Potato
gratin \ Depth ...
Duration: approx. 44 minutes
Alternative settings
Oven function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
-
Oven function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 45–55 minutes
Tip
For a low-calorie variation, arrange
750 g sliced potatoes in a greased
ovenproof dish. Season with salt and
pepper, and pour over 250 ml of
vegetable stock. Bake as above. About
10 minutes before the end of baking,
scatter 3 tbsp grated Parmesan over
the top.
Summary of Contents for H 6000 BM
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