Vegetables and side dishes
151
Brussels sprouts au gratin
Preparation time: 75–85 minutes
Serves 4
Ingredients
750 g Brussels sprouts, cleaned
250 g tomatoes, diced
250 ml vegetable stock
150 g cream cheese with herbs
Salt
Pepper
Nutmeg
100 g grated Cheddar cheese
Accessories
Ovenproof dish
Saucepan
Method
Place the Brussels sprouts in a suitable
microwave safe dish with 5 tbsp water
and a little salt, cover and cook for
approx. 3 minutes at 850 W and then
cook for a further 9 minutes at 450 W,
taking care not to overcook them. Drain
well.
Mix the Brussels sprouts and tomatoes
in a shallow gratin dish.
Bring the stock to the boil and stir in the
cream cheese until it has melted.
Season with nutmeg and pepper and
pour over the sprouts. Sprinkle
Cheddar over the top and bake
uncovered until golden.
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 3 minutes
Cooking stage 2
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 9 minutes
Cooking stage 3
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 35–45 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...