Vegetables and side dishes
154
Tomato risotto
Preparation time: 60 minutes
Serves 4–6
Ingredients
1 red onion
125 g Chorizo (Spanish salami)
1 courgette
100 g Kalamata olives, (black) pitted
2 ¹/₂ tbsp olive oil
1 tin chopped tomatoes (400 g)
375 ml chicken stock
200 g Arborio rice
30 g butter
50 g grated Parmesan cheese
2 tbsp parsley, chopped
2 tbsp chives, chopped
60 g goats' cheese
50 g basil leaves
Olive oil
Accessories
Microwave safe oven dish with lid
Method
Peel and finely dice the onions, finely
dice the chorizo and courgettes. Finely
chop the olives. Place the onions,
chorizo and olive oil in a microwave
safe oven dish and cook.
Add the tomatoes, stock and rice,
cover and continue cooking.
Add the courgettes, stir well and
continue cooking.
Allow the risotto to stand for 2 minutes
after cooking, then add the butter and
Parmesan. Before serving stir in the
parsley, olives and chives and garnish
with goats' cheese and basil.
Recommended settings
Oven function: Automatic programmes
Programme: Side dishes \ Rice \ Risotto
Duration: approx. 30 minutes
Alternative settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 3 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 3
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8–10 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...