Sauces and chutneys
156
Good things come from above
Asparagus demands it, it gives a
dessert a completely different twist,
and meat and fish both benefit from
something "on top": we're talking about
sauce. Whether it's a classic such as a
Hollandaise, or a new and imaginative
creation, a tasty sauce is the finishing
touch for many dishes. Bring a different
characteristic to a meal every time:
creamy today, peppery tomorrow,
maybe fruity, maybe with a "shot" of
something - the choice is yours.
Many dishes require a spicy
accompaniment and hot or cold sauces
of all kinds can be served with meat,
poultry or fish. Sweet and spicy or
milder chutneys which originate from
India go well with grilled or flash-fried
food. Countless variations of sauces
and chutneys give favourite dishes the
final flourish.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...