Sauces and chutneys
157
Red pepper and chilli sauce
Preparation time: 40–55 minutes
Serves 4
Ingredients
2 red peppers
1 small red chilli pepper
200 g cherry tomatoes
2 onions
2 cloves of garlic
2 tbsp oil
1 tsp brown sugar
200 ml tomato juice
Salt
Pepper, freshly ground
Paprika powder
Method
Wash, halve and de-seed the peppers
and chilli pepper. Cut the peppers into
pieces and finely chop the chilli.
Peel the onions and garlic. Dice the
onions and crush the garlic. Mix
everything with the oil and brown sugar,
put in a bowl, cover and cook for
8 minutes at 850 W.
Pour in the tomato juice and cook for a
further 6 minutes at 850 W.
Season the sauce with salt, pepper and
paprika.
The sauce is delicious served with
pasta or small roast potatoes.
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 6 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...