Sauces and chutneys
159
Plum chutney
Preparation time: 60–70 minutes
Makes 2 jars, each approx. 400 ml
Ingredients
750 g plums, stoned
50 ml water
200 g brown sugar
1/2 tsp ground ginger
1/2 tsp mace
1 piece diced stem ginger
50 g raisins
2 tbsp vinegar essence
Method
Chop the plums into pieces, place in a
bowl with the water, sugar, spices,
stem ginger and raisins, cover and cook
for approx. 10 minutes at 850 W and
then for a further 30-40 minutes at
450 W, until the mixture has thickened.
Add the vinegar, cover and cook gently
for a further 10 minutes at 450 W.
Chutney should taste very spicy when
hot, as the taste becomes milder as it
cools down.
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 2
Oven function: Microwave
Power level 450 W
Shelf level: 1
Duration: 30–40 minutes
Cooking stage 3
Oven function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 10 minutes
Tip
A spicy accompaniment for stir fries,
grilled beef or pork or for chicken.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...