Baking
16
Truly scrumptious
Home-made cakes and biscuits are as
much a part of a sociable coffee
morning or cosy afternoon tea as a
beautifully laid table and sparkling
conversation. If you want to spoil your
guests with delicious home baking,
your only problem will be to choose
from among the wealth of different
pastries, fillings and toppings. Should it
be something fruity? Or creamy? Or
crisp? Preferably a little bit of
everything. And because sweet things
are food for the soul, everyone will want
another slice.
Tips on preparation and
general information
When baking cakes, insert a skewer
into the centre of the cake after the
shorter cooking duration has elapsed to
check whether the cake is baked. If the
skewer comes out clean, the cake is
ready, but if crumbs or moist cake
residues cling to the skewer, carry on
baking it until it is done.
Leave cakes baked in tins for approx.
10 minutes before turning out.
Run around the edge with a knife and
tap the tin gently. If the cake is still
sticking, place a damp cloth over the
tin. The resulting steam will cause the
cake to dislodge from the tin.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...