Savoury dishes
162
Flat bread with yoghurt
Preparation time: 130–140 minutes
Serves 8
Ingredients
¹/₂ cube of fresh yeast (21 g)
200 ml lukewarm milk
1 egg
100 g natural yoghurt
2 tbsp oil
2 tsp sugar
¹/₂ tsp baking powder
450 g strong white flour
1 tsp salt
Accessories
Baking parchment
Glass tray
Method
Dissolve the yeast in the milk and mix
together with the egg, yoghurt, oil,
sugar, baking powder, flour and salt.
Cover and leave in a warm place for
60 minutes to prove.
Divide the dough into 8 pieces and roll
them out thinly. Place on the glass tray
lined with baking parchment and bake
until golden.
Recommended settings
Oven function: Conventional heat
Temperature: 190–210 °C
Shelf level: 2
Duration: 12–14 m pre-heating
Alternative settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 2
Duration: 12–14 m pre-heating
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...