Savoury dishes
164
Ham and cheese muffins
Preparation time: 40–50 minutes
Serves 8
Ingredients
50 g butter
2 eggs
1 tsp paprika
150 g natural yoghurt
220 g plain flour
3 tsp baking powder
60 g ham, diced
2 tbsp chopped chives
75 g grated Cheddar cheese
Accessories
8 muffin cases (
7cm)
Method
Beat the butter until creamy. Stir in the
eggs, paprika and yoghurt and mix
well.
Sift together the flour and baking
powder and fold into the mixture. Then
add the ham, chives and cheese.
Arrange a double layer of muffin cases
on a baking tray, divide the mixture
between the cases and bake until
golden.
Recommended settings
Oven function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 20–25 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...