Savoury dishes
165
Pizza variations
Preparation time: 70–80 minutes
Sufficient for 1 x 30 cm pizza
Dough ingredients
125 g strong white flour
10 g fresh yeast
¹/₄ tsp salt
1 tbsp oil
70–80 ml lukewarm water
Margherita pizza
250 g sliced tomatoes
150 g Mozzarella cheese, sliced
Olive oil
Oregano
Onion pizza
300 g finely sliced onions
Salt
Rosemary
4 tbsp olive oil
Vegetarian pizza
150 g broccoli florets, pre-cooked
150 g sliced white mushrooms
50 g sliced leeks, pre-cooked
150 g Mozzarella cheese, diced
Pepper pizza
One half each of a red, yellow and
green pepper, washed and cut into
strips
2 sliced tomatoes
100 g Emmental cheese, coarsely
grated
Salmon pizza
200 g salmon, chopped
2-3 slices smoked salmon, cut into
strips
3 hard-boiled eggs, quartered
1/2 tsp oregano
100 g grated Cheddar cheese
Leek and Gorgonzola pizza
2 tbsp walnut oil for gently frying the
leeks
Salt
Pepper
100 ml white wine, added to the fried
leeks
150 g Gorgonzola cheese, diced
Ricotta and basil pizza
30 g Ricotta or quark mixed with
50 ml double cream
2 eggs
1 tbsp walnut oil
Salt
Pepper
1 tbsp chopped basil, shredded and
scattered over the dough
2 tomatoes, diced and scattered over
100 g Gorgonzola cheese, diced and
scattered over the cream/egg mixture
Accessories
Glass tray
or a round baking tray
27 cm
Method
Mix the flour, yeast, salt, oil and water
together and knead until you have a
smooth dough. Leave to prove at room
temperature for approx. 20 minutes.
Punch down briefly, then roll out on a
floured surface to make a circular
shape approx.
27–30 cm. Transfer to
the greased glass tray or a Miele round
baking tray.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...