Savoury dishes
167
Grilled baguette slices
Preparation time: 15–35 minutes
Serves 4–8
Pesto
8 baguette slices
8 tsp basil pesto
8 slices Mozzarella cheese
Tomato
6 baguette slices
50 g sundried tomatoes in oil
100 g diced goats' cheese
50 g Ricotta cheese or butter
1 tsp chopped basil
Salt
Freshly ground black pepper
Bruschetta
6 baguette slices
1 clove of garlic, finely diced
3 tbsp olive oil
3 tomatoes, diced
1 diced gherkin
Salt
Pepper
Chopped basil
Vegetable crostini
12 baguette slices
20 g butter
150 g courgettes, finely diced
120 g peppers, finely diced
150 g tomatoes, diced
1 clove of garlic, diced
1 tbsp fresh mixed herbs (e.g. parsley,
basil, thyme)
Salt
Pepper
200 g diced Mozzarella
Pesto
Spread each slice of bread with a
teaspoon of pesto. Arrange the
Mozzarella on top. Pre-heat the grill,
then place the slices on the rack and
grill.
Tomato
Finely dice the tomatoes and using a
fork, mix in the Ricotta or butter, basil,
salt and pepper. Toast the baguette
slices on one side under the pre-heated
grill for about 1 minute. Spread the
tomato mixture over the untoasted side
and continue grilling.
Bruschetta
Mix the garlic with the olive oil and
spread over the slices of bread. Pre-
heat the grill, then place the bread on
the rack and grill until golden. Mix the
diced tomatoes and gherkin and
season well with salt and pepper.
Spread over the toasted bread, scatter
with fresh basil and serve immediately.
Vegetable crostini
Sauté the vegetables in the butter and
season well with salt, pepper and
herbs. Cool the mixture slightly, then
stir in the Mozzarella. Arrange the sliced
bread on the glass tray and spread the
vegetable and cheese mixture over.
Bake until golden.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
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Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...