Savoury dishes
169
Pizza whirls
Preparation time: 55–65 minutes
Makes 16 slices
Dough ingredients
120 g quark
4 tbsp oil
4 tbsp milk
1 tsp salt
1 egg
250 g plain flour
5 tsp baking powder
Filling ingredients
200 g salami, diced
3 tomatoes, diced
1 onion, diced
50 g quark
75 g grated Cheddar cheese
Salt
Pepper
Oregano
For glazing
1 egg yolk
Top with
100 g coarsely grated Cheddar cheese
Accessories
Baking parchment
Glass trays
Method
Mix together the quark, milk, oil, egg,
and salt. Sift the baking powder into the
flour and stir half into the mixture. Then
knead in the remainder. Divide the
dough in half.
Roll the two halves of dough out on a
floured surface to make rectangles
measuring approx. 40 x 25 cm. Spread
half of the filling onto one rectangle.
Roll the dough up, then cut into 8
slices. Arrange the slices on the glass
tray lined with baking parchment.
Spread the second rectangle with the
rest of the filling, roll up and slice as
before. Brush the whirls with egg yolk,
scatter with cheese and bake until
golden.
Recommended settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1 and 3
Duration: 30–40 minutes
Alternative settings
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 2
Duration: 30–40 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...