Baking
17
If the cake mixture rises too much and
then collapses at the end of the
cooking duration, it was probably
beaten for too long or too much liquid
was added to it.
Cake mixture ingredients, particularly
eggs and fats, should be kept at an
even temperature of approx. 20°C.
Chilled butter is best for pastry,
achieving a smooth dough.
Sponge cake mixture should be baked
immediately. For gateau bake a day in
advance. It is then easier to divide the
layers. Swiss roll should be turned out
immediately onto a damp tea towel, or
a tea towel sprinkled with sugar, then
rolled up with the help of the cloth.
If you are baking in combination mode
with MW + Fan plus, microwave power
will not switch on until the heating-up
phase has finished. Select a microwave
power level of 80 W or a maximum of
150 W.
A variety of different baking containers
can be used in combination mode.
Containers made of heat resistant
glass, ceramic, plastic, soft plastic and
metal are suitable. Metal containers can
occasionally cause sparking. In this
case, place the container in a different
position on the rack or on the glass
tray. If sparking continues, or if
crackling noises can be heard, the
container is unsuitable.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...