Desserts
172
Red berry compote
Preparation time: 15–20 minutes
Serves 4
Ingredients
400 g mixed berries (e.g. strawberries,
raspberries), fresh or frozen
50 ml strawberry syrup
1-2 tbsp cornflour
2 tbsp cold water
20 ml crème de cassis
Method
Put the berries in a glass dish with
100 ml water and the strawberry syrup,
cover and cook for 5 minutes at 850 W.
Mix the cornflour with 2 tbsp water and
the crème de cassis to a smooth paste.
Add to the berries and cook for a
further 2 minutes.
Delicious with vanilla ice cream or
home-made custard.
Recommended settings
Cooking stage 1
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes
Cooking stage 2
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 2 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...