Desserts
174
Quark soufflé
Preparation time: 20–25 minutes
Serves 4
Ingredients
500 g quark
100 g caster sugar
2 eggs
2 tsp vanilla sugar
2 packets of custard powder or 125 g
semolina
Juice of 1/2 a lemon
1/2 tsp baking powder
125 g raisins
2 tbsp breadcrumbs
30 g butter
Accessories
Ovenproof dish
Method
Mix the quark with the caster sugar,
vanilla sugar, eggs, custard powder or
semolina, lemon juice and baking
powder. Stir in the raisins and pour into
a greased oven dish.
Scatter with breadcrumbs, dot with
butter and cook uncovered.
Recommended settings
Oven function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 10–12 minutes
Tip
You can use 500 g pitted cherries or
chopped apricots or peaches.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...