Baking
18
Amaretto almond gateau
Preparation time: 55–65 minutes
Serves 12
Dough ingredients
4 egg yolks
Zest of one lemon
Pulp of 1 vanilla pod
100 g icing sugar
4 egg whites
50 g plain flour
1 ¹/₂ tsp baking powder
100 g ground almonds, unblanched
10 tbsp Amaretto
Topping ingredients
50 g icing sugar
2 tbsp Amaretto
To sprinkle on top
40 g chopped almonds
Accessories
26 cm
springform cake tin
Method
Beat together the egg yolk, vanilla pulp,
lemon zest and caster sugar until
creamy. Fold in the stiffly beaten egg
whites. Sift the baking powder with the
flour, add the ground almonds and fold
into the mixture.
Grease and flour a springform tin and
pour in the mixture. Level the surface
and bake until golden.
After baking, drizzle with Amaretto and
leave to cool.
To make the topping, mix the icing
sugar with Amaretto and drizzle over
the cake.
Dry roast the chopped almonds lightly
in a pan and sprinkle over the topping.
Recommended settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 30–40 minutes
Alternative settings
Oven function: Conventional heat
Temperature: 150–170 °C
Shelf level: 1
Duration: 30–40 minutes
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...