Contents
186
Walnut muffins ....................................................................................................... 53
Butter biscuits........................................................................................................ 54
Gingerbread ........................................................................................................... 55
Almond macaroons................................................................................................ 56
Mango and coconut puffs...................................................................................... 57
Mocha macaroons ................................................................................................. 58
Choc rum raisin squares ........................................................................................ 59
Vanilla biscuits ....................................................................................................... 60
Flat bread............................................................................................................... 61
Plaited loaf ............................................................................................................. 62
Yoghurt and nut bread ........................................................................................... 63
White bread in tin ................................................................................................... 64
Herb ciabatta ......................................................................................................... 65
Olive bread............................................................................................................. 66
Raisin loaf .............................................................................................................. 67
Bacon or herb baguettes ....................................................................................... 68
White bread............................................................................................................ 69
Ginger loaf.............................................................................................................. 70
Snacks and starters
............................................................................................. 71
Palermo style pastry puffs ..................................................................................... 72
Salmon terrine........................................................................................................ 73
Marinated peppers................................................................................................. 74
Baked artichoke hearts.......................................................................................... 75
Soups and stews
.................................................................................................. 76
Tips on preparation and general information......................................................... 76
Prawn curry soup................................................................................................... 78
Chicken risotto....................................................................................................... 79
Pumpkin soup ........................................................................................................ 80
Cream of sweetcorn soup...................................................................................... 81
Minestrone ............................................................................................................. 82
Borscht................................................................................................................... 83
Tomato soup with basil cream ............................................................................... 84
Viennese gardener's soup ..................................................................................... 85
Bakes
..................................................................................................................... 86
Aubergine moussaka ............................................................................................. 87
Chicken and mushroom pie................................................................................... 88
Chicory gratin......................................................................................................... 90
Salmon lasagne ..................................................................................................... 91
Pasta bake ............................................................................................................. 92
Courgette moussaka.............................................................................................. 93
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...