Baking
20
Apple tart
Preparation time: 80–90 minutes
Serves 12
Dough ingredients
200 g plain flour
100 g butter
60 g icing sugar
A pinch of salt
1 egg
Topping ingredients
600 g apples, peeled and sliced
Caramel
100 g caster sugar
20 ml apple juice
Juice of 1/2 a lemon
For dusting
Icing sugar
Accessories
Flan tin
26 cm
Method
Mix the flour, butter, icing sugar, salt
and egg together and knead to a
smooth dough. Chill the dough for
about 30 minutes.
Dust the worktop with flour, roll the
dough out and place in the flan tin.
Layer the apple slices over the dough,
overlapping them a little as you go.
Heat the caster sugar in a pan on the
hob using a high setting and constantly
stir until you have a golden brown
caramel. Deglaze the pan with apple
juice and lemon juice then pour the
caramel over the apples and place the
tart in the pre-heated oven.
After cooking leave to cool then dust
with icing sugar.
Recommended settings
Oven function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Alternative settings
Oven function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Tip
Instead of using caramel this tart can
be topped with a mixture made from:
150 g crème fraîche, 2 eggs, 2 tsp of
vanilla sugar and 1 tbsp of icing sugar.
Mix well and pour over the apples.
Increase the baking duration by about
10 minutes.
Summary of Contents for H 6000 BM
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Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...