Baking
21
Apple sponge
Preparation time: 90–100 minutes
Serves 12
Dough ingredients
150 g butter
150 g caster sugar
2 tsp vanilla sugar
3 eggs
Juice of 1/2 a lemon
150 g plain flour
1/2 tsp baking powder
Topping ingredients
750 g sharp dessert or cooking apples
For dusting or glazing
Icing sugar or apricot jam
Accessories
26 cm
springform cake tin
Method
Cream together the butter, caster sugar
and vanilla sugar, then mix in the eggs
one at a time.
Sift the baking powder and flour
together and beat into the creamed
mixture together with the lemon juice.
Spoon into a greased springform cake
tin.
Peel, quarter and core the apples. Make
several cuts into the top of each quarter
and gently press into the cake mixture
with the cut side up. Bake until golden.
Leave to cool to room temperature,
then dust with icing sugar or spread a
little apricot jam over the top.
Recommended settings
Oven function: Automatic programmes
Programme: Cakes \ Apple sponge
Duration: approx. 60 minutes
Alternative settings
Oven function: Fan plus
Temperature: 150–170 °C
Shelf level: 1
Duration: 55–65 minutes
-
Oven function: MW + Fan plus
Power level/temperature: 80 W +
160 °C
Shelf level: 1
Duration: 45–55 minutes
-
Oven function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 55–65 minutes
Tip
As an alternative, the apples can be
chopped into small pieces and folded
into the cake mixture. This cake is also
delicious with 500 g sour cherries,
blueberries or apricots.
Summary of Contents for H 6000 BM
Page 1: ...Microwave combination oven cookbook ...
Page 2: ...2 ...
Page 9: ...9 ...
Page 191: ...Recipe booklet H 6000 BM M Nr 09 786 261 00 en GB ...